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jackie-eats.blogspot.com Add the greens in batches. Once all of the greens have cooked down and fit ... 1600 × 1200 - 282k - jpg	kitchen.amoores.com Turnip Greens. Chop up all your garlic and herbs and start cooking. 1280 × 960 - 202k - jpg	faithfulprovisions.com Turnip Greens. Prep Time: 15 minutes. Cook Time: 50 minutes 675 × 450 - 150k - jpg	bonappetit.com Turnip Greens Cooked in Rich Pork Stock 484 × 344 - 61k - jpg
epicurious.com Turnip Greens Cooked in Rich Pork Stock enlarge image 116 × 116 - 8k - jpg	eisforeat.blogspot.com The beet greens are on the left, the turnip greens on the right. 1600 × 1067 - 233k - jpg	purelyprimal.com Melt the coconut oil, then toss in the turnip greens. Cook ... 1024 × 678 - 283k - jpg	pangravykadaicurry.blo... Add the chopped Turnip Greens and saute until they are coated with oil. 1600 × 1200 - 231k - jpg
cupcakesandcarrotstick... i finally found a recipe for turnip greens with caramelized onions from ... 800 × 456 - 294k - jpg	paleofood.com 1 tablespoon olive oil 1 medium onion, cut into wedges 1 pound turnip greens ... 384 × 310 - 52k - jpg	myaspergersgirl.blogsp... Instead, I have been having fun cooking vegetables. 1600 × 1468 - 180k - jpg	frugalhausfrau.wordpre... Turnip Greens – that's not bacon in these – just a few onions and the ... 3456 × 1964 - 1416k - jpg
livestrong.com How to Cook Turnip Greens With Roots Photo Credit Brand X Pictures/Brand X ... 400 × 320 - 19k - jpg	healthaliciousness.com Next add in the turnip greens. It is nice to leave them large and un-chopped ... 320 × 240 - 22k - jpg	saffronstreaks.com ... not know how to cook turnip greens or rather it was just unsophisticated ... 696 × 567 - 148k - jpg	diggrowcompostblog.com I bought some turnip greens and sweet potatoes and tried my version of reds ... 400 × 267 - 28k - jpg

livestrong.com How to Cook Turnip Greens With Roots Photo Credit Brand X Pictures/Brand X ... 400 × 320 - 19k - jpg

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saffronstreaks.com ... not know how to cook turnip greens or rather it was just unsophisticated ... 696 × 567 - 148k - jpg

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bellaonline.com 1 1/2 pounds Southern Greens, such as collard greens, turnip greens, ... 2382 × 1796 - 625k - jpg	myrecipes.com Turnip Greens Recipe enlarge 300 × 300 - 31k - jpg	deliciously-thin.com If you've ever wondered how to cook turnip greens (or ANY kind of greens for ... 480 × 360 - 55k - jpg	foodnetwork.com Photo: Gina's Turnip Greens Recipe. Rated 4 stars out of 5 616 × 462 - 136k - jpg
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myrecipes.com Turnip Greens Stew Recipe enlarge 300 × 300 - 29k - jpg	myrecipes.com Southern Turnip Greens and Ham Hocks 420 × 420 - 42k - jpg	epicurious.com Turnip Greens Cooked in Rich Pork Stock. Photo By: Craig Cutler 468 × 293 - 55k - jpg	caloriecount.about.com Wondering how many calories are in Turnip Greens And Turnips? 200 × 200 - 21k - jpg

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tasteofhome.com Country Turnip Greens Recipe photo by Taste of Home ... 300 × 300 - 23k - jpg	familyfood.hiddenvalle... The Best Way to Cook Turnip Greens. by M.H. Dyer, Demand Media 600 × 397 - 52k - jpg	noveleats.com ... add the chopped turnip greens and cook until they are wilted. 500 × 333 - 34k - jpg	scoop.it Healthy Food News: How to Cook Turnip Greens 320 × 240 - 36k
iknowvegetables.com What to do with Turnip greens 460 × 360 - 63k - jpg	everydayfinesse.blogsp... I little the taste of turnip greens cooked with just a little water, ... 809 × 654 - 40k - jpg	saveur.com In the South, pot likker, the liquid that greens are cooked in, ... 250 × 250 - 26k - jpg	cookingbride.com Turnip Greens. Sep 15, 2011 by The Cooking Bride · turnip greens 067 504 × 360 - 101k - jpg
yummly.com chicken broth, pepper, sugar, onions, turnip greens, cooked ham and ... 230 × 230 - 14k - jpg	mixedgreensblog.com Turnip greens, collards, mustard greens all in a soggy heap surrounded by ... 432 × 286 - 65k - jpg	livestrong.com Do Turnip Greens Lose Their Nutrient Content When Cooked? 267 × 400 - 31k - jpg	calobonga.com Calories in Turnip greens, cooked, boiled, drained, without salt 140 × 140 - 24k - png

markettomouth.blogspot... 9) Test the turnips for tenderness; cook longer if they need it, ... 1600 × 1208 - 233k - jpg	kitchen.amoores.com Turnip Greens Salad I remember my dad used to eat raw mustard greens with ... 2272 × 1704 - 398k - jpg	foodsubs.com turnip greens = turnip tops = turnip salad = Hanover greens Notes: A staple ... 325 × 289 - 9k - jpg	fullmeasureofhappiness... ... of turnip greens, rinsed and chopped roughly (don't worry, greens cook ... 3000 × 4000 - 3771k - jpg
addapinch.com Spicy Skillet Turnip Greens Recipe from addapinch.com 604 × 401 - 297k - jpg	addapinch.com Spicy Skillet Turnip Greens Recipe from addapinch.com 604 × 859 - 464k - jpg	harmsplace.com Over the weekend, I cooked a pot of mustard and turnip greens. 1600 × 1200 - 169k - jpg	snapguide.com How to Cook Skillet Turnip Greens and Chicken 580 × 350 - 94k - jpg
showfoodchef.com Southern Turnips and Greens - Simple Saturday 1600 × 1067 - 209k - jpg	localfoods.about.com Types of Cooking Greens — From Collard Greens to Turnip Greens 1920 × 1280 - 391k - jpg	lydiascupboard.com How to Cook Turnip Greens 675 × 450 - 142k - jpg	yummly.com Turnip Greens With Caramelized Onions 230 × 230 - 17k - jpg
cookingbride.com Turnip Greens – greens are absolutely a Southern staple! 500 × 357 - 174k - jpg	ehow.com How to Cook Turnip Greens thumbnail Look for turnip greens that are brightly ... 400 × 265 - 39k - jpg	bonnieplants.com The ideal time to begin eating turnip greens is when nighttime temperatures ... 450 × 600 - 435k - jpg	peachycanyonblog.com ... they're cooked down and wilted. They should still be a vibrant green. 644 × 383 - 64k - jpg

snapguide.com How to Cook Skillet Turnip Greens and Chicken - Snapguide 440 × 380 - 75k - jpg	chowandchatter.com Turnip greens are filled with nutrients from vitamin A, vitamin C, ... 1112 × 1486 - 179k - jpg	pangravykadaicurry.blo... Sprinkle some water and cook for 12-15 minutes. The Turnip greens are tough ... 1600 × 1200 - 286k - jpg	localfoods.about.com Types of Cooking Greens — From Collard Greens to Turnip Greens 500 × 333 - 28k - jpg
foodandhealth.com 1/2 onion, chopped; 1 tsp olive oil; 3 cups baby turnips and greens ... 2048 × 1367 - 280k - jpg	thrivingvegetarian.com I'd never cooked turnip greens before. I've tried the canned Glory Foods ... 400 × 411 - 120k - jpg	packaginguniversity.com How many of you know what turnip lice looks like? 285 × 230 - 28k - gif	cooksnaps.com Add your cooked turnip greens and bring to a simmer again for a few seconds, ... 507 × 600 - 65k - jpg
wmmtcooks.blogspot.com Tonight I'm cooking turnip greens, and I tossed in some Alderwood Smoked Sea ... 1600 × 1200 - 190k - jpg	localfoods.about.com Types of Cooking Greens — From Collard Greens to Turnip Greens 1920 × 1280 - 347k - jpg	localfoods.about.com Types of Cooking Greens — From Collard Greens to Turnip Greens 1920 × 1280 - 322k - jpg	vegetarian-recipes.won... How to Cook kale, collard, mustard, or turnip greens 300 × 140 - 15k - jpg
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tracyleekarner.com ... Tennessee to sample the best turnip greens in town, you can easily cook ... 2707 × 1800 - 1907k - jpg

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justapinch.com Rose's Southern Cooked Mustard & Turnip Greens Recipe. loading... loading. 310 × 230 - 26k - jpg	cookingalamel.com I did a bit of recipe searching and found that turnip greens are usually ... 1600 × 1200 - 262k - jpg	squarefoot.creatingfor... Turnip Greens with Mustard Greens on left. Collard Greens (going to wait a ... 800 × 600 - 216k - jpg	cookingbride.com Turnip Green Pesto with Cornbread Crostini. Nov 3, 2011 by The Cooking Bride 504 × 360 - 77k - jpg
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jennblossom.squarespac... You'll need one bag of ready to cook turnip greens, 3 slices of bacon, ... 800 × 604 - 210k - jpg	southernbellesimple.com For the first time in my entire southern life, I cooked turnip greens that ... 483 × 367 - 69k - jpg	gourmetmealsforless.com Coarsely chop turnip greens and add. Mix together. Cook until they have ... 400 × 371 - 31k	cooksnaps.com Chop the turnip greens into small pieces and boil them a little to drain ... 640 × 480 - 49k - jpg
macrochef.wordpress.com GINGERY CHINESE-STYLE SOUP WITH TURNIPS AND TURNIP GREENS 3648 × 2736 - 3817k - jpg	calciumrichfoods.org If you are counting on leafy greens for calcium, read more about strategies ... 398 × 398 - 30k - png	sandiegofoodforthought... To Make Turnip Greens Salad: Cut the leaves of the turnip greens away from ... 3264 × 2448 - 2065k - jpg	lanascooking.com Prepping bacon for Turnip Green Dip. Cut three slices of thick cut bacon ... 450 × 300 - 94k - jpg

How to Cook Turnip Greens with Recipes

If you are learning how to cook turnip greens, this is one vegetable that both the leaves (or greens) and the roots are edible and so delicious. Turnip greens are usually harvested when very young and tender making them very good when cooked in a turnip greens recipe.

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When learning how to cook turnip greens, you will find that vegetables like the turnip greens are the least understood of the vegetables. These greens　that are not specifically grown for the leaves but more for the roots are often just thrown out and discarded. Turnip greens are delicious when properly cooked and seasoned.

Cooking turnip greens are a lot like cooking mustard greens and are very popular as a side dish in the southern United States. My family’s German heritage makes cooked greens, whether it is mustard, collards or spinach recipes very popular as a side dish or even a whole meal for us. Mom regularly fixed a large pot of greens for the health benefits.

The turnip root is high in vitamin C but the nutritional value of the leaves (or tops) include vitamin A, folate, vitamin K and calcium as well as the vitamin C. This is why such a large market has developed for the leaves to be sold by themselves without the root of the turnips.

If learning how to cook turnips greens, they can be purchased separately without the roots. It is best if you can find them to purchase without being packages. This gives you a clear view of the condition of the leaves. Look for brightly colored leaves that appear tender and crisp.

As for all your vegetable recipes but even more so for the greens it is best to find them locally grown. This is because all leaves are short lived and you should cook them as soon as possible. If you must store them, store for no longer than two days. After that the flavor and texture suffer and much of the rich supplies of vitamins and minerals have disappeared. When you learn how to cook turnip greens use the freshest ingredients available to you.

The following recipe is a little different and very good when you learn how to cook turnip greens.

COOKING TURNIP GREENS WITH A SOUR CREAM SAUCE

• 1 Pound turnip greens
• 1 Tablespoon olive oil
• ¾ Cup finely chopped onion
• 1 Clove minced garlic
• 1 Can (8 ounces) tomato sauce
• ¼ Cup grated parmesan cheese
• ½ Cup sour cream
• 2 Tablespoons fresh chopped parsley
• ¼ Teaspoon salt
• ¼ Cup mushroom pieces

Boil turnip greens in water until tender; drain off all water. In a frying  pan, heat the oil; add onion and cook until tender. Add the greens and  garlic; cook for 5 minutes. Remove to a serving bowl and keep warm. In a saucepan combine the tomato sauce, cheese, sour cream, parsley, salt  and mushrooms. Bring to a boil and pour over the greens.

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Wednesday, June 2, 2010

Baby Turnip Greens & Lacinato Kale

 

While I have access to a veggie garden bursting with a selection of young tender greens, I'm making the most of it, daily preparing meals from the backyard bounty.

A friend commented on yesterday's post asking me if the green rhubarb I'd prepared from the garden tasted different from red rhubarb. My response was that it's a bit sweeter, or shall we say, less tart than the red variety.

You wouldn't expect the green rhubarb to be slightly sweeter than the red variety since it's natural to assume green is unripe and thus tart -- however, that's not the case with rhubarb.

Just as it's a mistake to assume green rhubarb is more tart than red, it's also erroneous to assume that baby turnips are unripe because they're not yet large and bulbous, and that baby kale will be lacking in flavor because the leaves are delicate.

As you'll note in the slide show above, baby turnips are about the size of radishes and their leaves are soft and smallish, as are the leaves of baby, purple lacinato kale.

What I've noticed eating spring greens from the garden, whether lettuce, spinach, kale, turnip greens, or snap pea greens, is that they're all slightly sweet, tender, and less fibrous than mature greens.

This time last week, I posted a dish made by local farmer, chef and bistro owner, Eric Skokan. Titled, Lamb with Baby Turnips and Pea Greens, I described the method Eric used to cook the dish, and then I also had the opportunity to sit down and eat the meal.

Eric had pan sauteed the baby turnips on high until they browned. He then added a handful of turnip greens and wilted them quickly. Applying this rapid cooking method meant the baby turnips were par-cooked, as were the greens.

I decided to cook the tiny turnips, their greens, and the baby lacinato kale I'd picked, longer than a rapid saute, since the toughness of the par-cooked turnips wasn't pleasant.

You can follow my method in the steps below or in the slide show above.

Baby Turnip Greens & Lacinato Kale
1) Wash a handful of baby lacinato kale leaves and the same of turnip greens.
2) Cut the baby turnips from the stalks, leaving maybe an inch of stalk in place.  Cut each baby turnip either in half or quarters.
3) Trim the woody stalks from all the leaves. You might even peel the leaves off some of the tougher stalks.
4) Now chop half an onion into chunks, and a red bell pepper or a carrot.
5) Toss the onion, pepper and or carrot into a oil-lined skillet and saute over medium heat.
6) Toss the halved (or quartered) turnips into the skillet and stir.
7) Now add the kale and turnip greens and stir the veggies until the leaves begin to wilt.
8) Add a splash of water (maybe quarter of a cup) and put the lid on the skillet. Cook the vegetables on med to low for about 5-7 mins.
9) Test the turnips for tenderness; cook longer if they need it, and season to taste.

To Serve:  At the top is a picture of the platted vegetables without meat. I decorated the edge of the plate with the turnips, and dotted rock salt over the middle pile of greens.

To the left is a version of the dish, with chunks of organic buffalo and rice meatloaf at the edge of the plate. I topped the meat with spoonfuls of a sweet tomato relish since it complimented the slight bitter-sweet flavor of the greens.

 

Posted by Louise Ross at  12:25 PM

Labels: baby turnips, braising greens, lacinato kale, turnip greens

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